winner, winner, salame dinner!!
soppressata
italian salame with
zinfandel & red chiles
{ 6 ounces }
finocchiona
italian salame with
chardonnay & fennel
{ 6 ounces }
pepperone
italian salame with
red chiles & paprika
{ 6 ounces }
saucisson sec
salame with garlic
and french champagne
{ 6 ounces }
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vegas locals since 1953
Our grandfather came to America in 1928 and ultimately
moved west, settling in the Las Vegas valley in 1953.
He brought with him hopes for a new life for his family
along with his family recipes from his native Italy.
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— CONTACT US —
Email — Hello@VivaCarneFoods.com
Follow — @VivaCarneFoods